Pig Trotter

This is one of my family's favorite dishes.I always serve it with some chili padi and rice....hmmmmm delicious

Ingredients: 

1 pig's trotter (front trotters preferred)

1 pcs ginger, washed and slice thin

4 hard boiled eggs

5 Tbsp sesame oil

100 ml black vinegar

300 ml chinese coking wine

500 ml water

Salt, Pepper, and Black Soya Sauce as per your own taste

Method:

* Have the butcher clean and chop the trotter into big pieces.

* Blanche the trotter in a pot of boiling water for 10 minutes. Drained.

* Heat sesame oil in a wok and fry ginger till golden brown and fragrant.

* Put in the trotter in the wok and brown the pieces slightly. 

* Pour in the black vinegar and Chinese cooking wine and sweet soy sauce. Mixed well 

* Transfer the trotter and gravy to a claypot. 

* Bring to boil and gradually add the water.  Put the shelled hard boiled eggs into the vinegar gravy and cover. Cook for a few hours until the trotter soft.

* Serve with steamy hot rice :)