Crispy Tofu and Tempe with Salted Eggs

Read this recipe from internet and I so tempted to try this as we love salted eggs. I add tempeh in this recipe and as the result....We love it :)

Ingredients:

(adapted from The Little Teochew)

- 1 slab fresh Chinese tofu, cut into cubes

- 1 slab fresh tempeh
- 2 salted duck egg yolks, mashed
- 1 sprig curry leaves
- 5 chilli padi (bird's eye chilli), sliced thinly (optional)

- 1 knob butter or margarine
- 2 cloves garlic, 

Method:

1. In a skillet, fry tofu cubes and tempeh in oil until lightly browned. Add in garlic, curry leaves (as well as chilli padi, if using) and continue frying till tofu is crispy and golden brown. Set aside and drain off excess oil.

2. In the same skillet, add a knob of butter or margarine, followed by salted duck egg yolks (mashed). Allow everything to bubble and foam.

3. Throw tofu cubes and tempeh back in and mix everything to coat.

4. Taste test and season with salt or pepper if desired. Dish up and serve.