Carrot, Corn, and Shredded Chicken Soup

My Hubby and children love to eat this soup.....My Mother' secret recipe :P

Ingredients:

1 carrot sliced thin
2 breast chicken meat (boil and shred)
2 eggs, lightly beaten
1 canned corn kernels (with its liquid in the tin)
1 cube of chicken stock
1 - 2 teaspoons of salt
1/2 teaspoon of white ground pepper
2 tablespoons of corn starch (mix with water)

Method:

* Beat eggs in bowl. Set them aside.

* Pour water and stock into a large pot and bring the chicken to a boil over high heat.

* When boiled, take the chicken meat out and let it cools for 10 minutes.

* Shred the chicken meat and put them into a pot. 

* Empty a can of corn kernels together with it's liquid in the tin and carrot,bring to another boil.

 

* When soup returns to boiling stage again. Heat off.Serve hot.

* Add salt and white pepper to taste, and stir well. Then, thicken soup with corn starch slurry. Stream in beaten egg in stages. Pour in some egg mixture, let it set in soup for 2 seconds before stiring it upwards in circular motions.