Kailan with Salted Egg

This is a very quick soup where you can get everything done within 15 minutes or less.You can replace the minced pork with fresh prawn, fish or pork slices that you have prepared ahead.

Ingredient: (serves 2)
1 Bunch of kai lian

100g of Minced Pork
1 Salted Egg
2 Slices of Ginger
200ml Water

1/2 tsp fish sauce
Salt  & pepper to taste

Method:

1. Rinse the kai lian and cut into long sections then soaked in water for a while to remove soil or dirt. Rinse well again and set aside.
2. Marinate the minced pork with some pepper, fish soy sauce, sesame oil and cornflour. Stir well and leave it for a while.
3. Removed the soil of the salted egg, washed well

4. Heat up a wok with 1 teaspoon of oil, saute the ginger till fragrance then pour in minced pork and water and bring it to boil.
6. When the water boil, add in the kai lian and let it cooked for 30 seconds before adding the salted egg and cook until done.
7. Turn off the heat ,keep stirring until the white set and season it with some extra salt and pepper to taste.

Note: You can change kailian with any your favourite vegetables :)

Enjoy :)