Fried Fish Fillet with Thai Chili Sauce

I am craving of chilies....and here's My Sambal Fish :)

Ingredients:

6 pcs of fish fillet (coated with flour, salt and pepper)

3 pcs big chili sliced

1 pc big onion sliced

2 pcs garlic chopped

2 tsp Thai Chili Sauce

Methods:

* In a wok and deep frying pan, heat up enough vegetable oil to cover fish fillets when frying until golden brown. Set aside

* In a new pan, pour over 1 tbsp spoon of the vegetable oil. Under medium heat, put in garlic, onion and chilies and fry until fragrance.

* Add in fried fish fillets and Thai chili sauce and stir well. Serve hot