Corn, Carrot, Ham and Egg Soup

Today, I am going to introduce a simple-making Chinese soup dish to you. For family who love homemade soup, this is an excellent option. It took me just 25 minutes to prepare and cook this soup! Ingredients are easy to prepare, and its simple methods in this recipe and this soup will surely be one of the kids' favourite, for its colour appearance and yummy taste.

Serves 4 - 6

Ingredients:

1 carrot sliced thin
2 slices of picnic ham, diced
2 eggs, lightly beaten
1 canned corn kernels (with its liquid in the tin)
1 cube of chicken stock
1 - 2 teaspoons of salt
1/2 teaspoon of white ground pepper
2 tablespoons of corn starch (mix with water)

Method:

1) Dice ham. Beat eggs in bowl. Set them aside.

2) Pour water and stock into a large pot and bring to a boil over high heat. When boiled, reduce heat to medium fire. Empty a can of corn kernels together with it's liquid in the tin and carrot,bring to another boil.

3) Add salt and white pepper to taste, and stir well. Then, thicken soup with corn starch slurry. Stream in beaten egg in stages. Pour in some egg mixture, let it set in soup for 2 seconds before stiring it upwards in circular motions.

4) When soup returns to boiling stage again. Heat off. Stir in ham.Serve hot.

Enjoy this delicious soup with your lovely family :)