My Hubby and children love to eat this soup.....My Mother' secret recipe :P
Ingredients:
1 carrot sliced thin
2 breast chicken meat (boil and shred)
2 eggs, lightly beaten
1 canned corn kernels (with its liquid in the tin)
1 cube of chicken stock
1 - 2 teaspoons of salt
1/2 teaspoon of white ground pepper
2 tablespoons of corn starch (mix with water)
Method:
* Beat eggs in bowl. Set them aside.
* Pour water and stock into a large pot and bring the chicken to a boil over high heat.
* When boiled, take the chicken meat out and let it cools for 10 minutes.
* Shred the chicken meat and put them into a pot.
* Empty a can of corn kernels together with it's liquid in the tin and carrot,bring to another boil.
* When soup returns to boiling stage again. Heat off.Serve hot.